cyurillo Profile - Allrecipes.com (14226921)

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cyurillo


cyurillo
 
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Member Since: Jul. 2012
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Recipe Reviews 1 review
Orange Soy Pork Loin
I followed some of the suggestions from previous reviews. I eliminated the rosemary and took the left over juice, added corn starch and made a gravy. It was great. Cooked a 2lb roast for 1.5 hrs. Perhaps a little long, but still good. I think I'll make a 2.5lb roast next time but still cook it for the 1.5 hrs. This recipe was sent to me by my dad and now I've joined the site.

2 users found this review helpful
Reviewed On: Jul. 25, 2012
 
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