emily.delaney Profile - Allrecipes.com (14226463)

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Recipe Reviews 2 reviews
Roasted Carrot and Cauliflower Curried Soup
This soup is amazing! I didn't have any coconut milk so I used half and half. I needed to puree mine in a blender because I wanted it really creamy, so I recommend that! I tried using a potato masher first, and it just wasn't working. The soup has a little heat to it, but I don't like spicy things and didn't mind it. It's especially delicious if you serve it with sour cream and tortilla chips! YUM.

1 user found this review helpful
Reviewed On: Jan. 21, 2013
Roasted Garlic and Eggplant Soup
Simple ingredients, not the quickest dish to make, but I've never made soup before and it wasn't hard. It is unique and flavorful, and my family loved it! Not many people I know can say they've had eggplant soup, so it was definitely worth trying! I didn't have cayenne pepper, but used a little paprika and it still tasted great. I had to make my own tomato puree, but that hardly took any time at all, and I didn't have half-and-half, so I used the milk/cornstarch trick I saw in one of the other comments. Overall a great dish! I highly recommend it.

1 user found this review helpful
Reviewed On: Jul. 25, 2012

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