PEREGRINTOOK Recipe Reviews (Pg. 1) - (1422605)

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Cornish Finnish Michigan Pasties

Reviewed: Aug. 24, 2009
These are delicious! I would have given them five stars but I did make a few changes. I add worcertshire sauce per other reviewer's suggestions and the taste was great. I think it would have been a tad bland without it. I also used only beef (couldn't find ground pork at our supermarket). I ended up using 80% lean ground beef to make sure it stayed moist since a number of reviewers said it was dry. I also left out the carrots simply because I forgot to buy them. We made a double batch of the filling. We ended up making three batches of the dough and still had filling left over. My husband loved them. He says that they taste just like the pasties he used to eat when visiting his aunt in the UP. Thanks for the great recipe!
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Easy Cajun Jambalaya

Reviewed: Jun. 20, 2005
I have been using this recipe since I found it on a couple of years ago. This is a wonderful recipe by itself or used as a base. In the numerous times I have made this, I have added tomato sauce, extra garlic, and shrimp. My only suggestion, is if you have a tough time cooking the rice without making it sticky (a problem I always have), cook the rice separately and add it to the other simmered ingredients when it is done. Thanks for a great recipe!
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