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Healthy Green Juice

Reviewed: Jun. 6, 2013
I love this juice recipe. I use it all the time. I really love the taste of lemon so I use a whole one instead of half and I like to change up the ingredients I use to add variety. For the leafy greens, sometimes I use kale, other times it is spinach or collard greens. I like to add some parsley sprigs, basil or mint for an earthier taste and the choices for fruit are pretty versatile too. Apples, peaches, and pears work best for me.
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