SLIPHGRRL Profile - (1422532)

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Home Town: Homestead, Florida, USA
Member Since: Dec. 2003
Cooking Level: Expert
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Recipe Reviews 10 reviews
Strawberry Cheesecake French Toast
This was sooo yummy! I used more fresh strawberries for the sauce than called for, and didn't bother with the whipped cream or powdered sugar. I also used cheap sliced bread, and put a little bit of flour in egg mix - also some cinnamon as you can't have french toast without cinnamon! Definitely substitute powdered/icing sugar for the white sugar in the cream cheese, makes it smooth. For those who think this might be too sickly sweet, I found this to be less sweet than using traditional maple syrup. Highly recommended and fairly easy to make

1 user found this review helpful
Reviewed On: Dec. 30, 2014
Sourdough Scones
I tweaked this recipe to make a more traditional english scone to be served with jam and cream, by omitting the apple pie spice and replacing the 1/2 cup sugar with only 1 teaspoon of sugar (as my starter is already quite sweet). Also, my starter is thick so I needed to add about 1/4 cup of milk to make the dough come together. I also cut the dough into small rounds, but forgot to decrease the baking time (oops!). Nevertheless, these were a huge hit at a baby shower and several people have asked for the recipe and for their own sourdough starter. This is a very easy recipe, thanks!

1 user found this review helpful
Reviewed On: Jun. 18, 2013
Best Potatoes You'll Ever Taste
took these to a bbq with friends, and they were a big hit. I followed the recipe (scaled up to feed a large group), except i subbed about 1/3 of the lite mayo with sour cream, and i added some smoked paprika. i also sprinkled fresh parmesan cheese at the end of cooking, and i think the cheese really made the flavour come together. you'll need a lot of salt, which is typical of potato dishes. overall, a very nice dish and a good change from the usual potato salad or scalloped potatoes you usually see at a bbq.

0 users found this review helpful
Reviewed On: Nov. 10, 2012

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