SLIPHGRRL Profile - (1422532)

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Home Town: Homestead, Florida, USA
Member Since: Dec. 2003
Cooking Level: Expert
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Recipe Reviews 8 reviews
Sourdough Scones
I tweaked this recipe to make a more traditional english scone to be served with jam and cream, by omitting the apple pie spice and replacing the 1/2 cup sugar with only 1 teaspoon of sugar (as my starter is already quite sweet). Also, my starter is thick so I needed to add about 1/4 cup of milk to make the dough come together. I also cut the dough into small rounds, but forgot to decrease the baking time (oops!). Nevertheless, these were a huge hit at a baby shower and several people have asked for the recipe and for their own sourdough starter. This is a very easy recipe, thanks!

1 user found this review helpful
Reviewed On: Jun. 18, 2013
Best Potatoes You'll Ever Taste
took these to a bbq with friends, and they were a big hit. I followed the recipe (scaled up to feed a large group), except i subbed about 1/3 of the lite mayo with sour cream, and i added some smoked paprika. i also sprinkled fresh parmesan cheese at the end of cooking, and i think the cheese really made the flavour come together. you'll need a lot of salt, which is typical of potato dishes. overall, a very nice dish and a good change from the usual potato salad or scalloped potatoes you usually see at a bbq.

0 users found this review helpful
Reviewed On: Nov. 10, 2012
Chicken and Lentils
This was extremely tasty! I've never made lentils before, but I'm now a convert. I changed the recipe slightly: soaked 1/2 cup dried brown lentils for about 2 hours before cooking; used chicken breast diced up into large pieces instead of bone-in chicken pieces, and seasoned with salt and pepper when cooking them. kept all other ingredients in the same amounts, so it made the final result a little more liquidy. I subbed fresh chopped tomatoes for the tomato sauce. I was going for a more middle-eastern taste, so I subbed 1 tsp cumin and 1/2 tsp baharat spice blend (google it!) for the rosemary and basil. stirred through lemon juice and plain yoghurt at the end, served over basmati rice and it was fab! If I had any fresh mint, I would've added that too. great recipe for lentil virgins :)

3 users found this review helpful
Reviewed On: Jul. 22, 2012

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