I agree that this is one of the few authentic Greek salads on the net. I spent two weeks in Crete and had at least eight Greek salads each at different places including a beach stand. Not one had olives, lettuce, "English" cucumber, basil nor fancy dressing. Always a large amount of extra virgin oil with small amount of lemon juice or vinegar, salt and oregano. A large block of Feta sitting on top. They had proportionally more tomatoes than this but that's fine as it depends on one's preference. Garden ripe tomatoes only please.

Reviewed On: Jul. 25, 2012