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Ruby Red Layered Salad

Reviewed: Dec. 28, 2003
I used a .7 ounce pacakge of jello, and still thought that it was going to be too sweet, so I added a total of 4 cups of water instead of the recommended 2 cups, and it turned out delicious! don't skip the sour cream, it complements the recipe wonderfully. i will definitely be making this recipe again! everyone loved it!
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