Natrat Recipe Reviews (Pg. 1) - Allrecipes.com (14224085)

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Spicy Red Bell Pepper Soup

Reviewed: Jul. 3, 2014
This is lacking something, it's called flavor! I will not make again.
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Hash Brown Quiche

Reviewed: Apr. 23, 2013
You can hardly taste the hash browns. I would recommend using more, or just making a crust-less quiche, and having hash browns on the side.
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Butterscotch Oatmeal

Reviewed: Apr. 11, 2013
I used steel cut oats (increasing the amount of milk substantially since steel cut oats need 30 minutes to cook). Also, used only 3 tbsp brown sugar, and cut down the butter to 1 tsp. It was still very good!
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Baked Dijon Salmon

Reviewed: Apr. 8, 2013
This was ok. I was really excited to make it, thinking that it would definitely be a keeper. But, I will not be making it again. It really has no depth of flavor. I even added a few pinches of cayenne pepper, but that did not help. I can't believe that so many people rated this so highly...it really is average. (And yes, I followed this recipe exactly).
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Pollo Mediterranean

Reviewed: Mar. 11, 2013
I was hoping that I would really like this, but I didn't. The flavor of Italian seasoning was too strong. I would recommend cutting the Italian seasoning down to half the amount or even less.
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