OhnoDadsCooking Recipe Reviews (Pg. 1) - Allrecipes.com (14224083)

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Barlow's Blackened Catfish

Reviewed: Nov. 16, 2012
Made this a few times, the base recipe is a 5 star, but I'm lazy so suggesting some 4 star changes: 2 tsp minced garlic, 1 tsp lemon grass powder, 2 tsp black pepper, 1 tsp chipotle chili powder, 3 tbsp lemon juice, butter to 0 and replace with olive oil. Definately a good catfish recipe as judged by a south-east'er on it's stock recipe, just a bit more time consuming than i prefer.
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Ms B's Spinach-Topped Tomatoes

Reviewed: Oct. 30, 2012
it's a fairly good and colorful nice appetizer, found the prep and cooking time to be closer to 25-30 minutes total making it something that can be put together pretty quickly in a pinch to accompany a chicken dish
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Caribbean Fish With Mango Salsa

Reviewed: Aug. 25, 2012
Brilliant, followed recipe exactly first 2-3 times making, have moved to purple bell peppers and green onion instead of red onion these days, but even as written strictly brilliant. I only judge a recipe on it's listed to the spec compositions, and without messing with it one of the best I've had from AR
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Hummus III

Reviewed: Aug. 25, 2012
Prepared as written, better than a different submission of baba ghanoush recipe I tried from all recipes but still too much tahini per recipe specs. I recommend cutting tahnini in half.
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Baba Ghanoush

Reviewed: Aug. 25, 2012
Followed recipe verbatim. Calls for an excessive amount of tahini, Recommend cutting by half or to 1/3rd, possibly less, slightly too much lemon (per other comments), recommend dropping 25%. It just isn't authentic and tastes like burnt sesame and bitterness per recipe specs. With adjustments on second batch seems to taste more oloi-friendly
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Chicken Souvlaki Gyro Style

Reviewed: Aug. 4, 2012
Excellent. Everything comes across in harmony without needing to mess with the recipe.
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Bob's Stuffed Banana Peppers

Reviewed: Aug. 4, 2012
Bit too salty, I'ld suggest dropping the salt by at least half a tsp, as sausage is already fairly loaded with salt.
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