ShandaP Recipe Reviews (Pg. 1) - (14223774)

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Sunny Pepper Parmesan Rice with Spinach

Reviewed: Jun. 10, 2014
We used this as a main dish and were very suprised at how much flavor it had. Just a few changes. We used Basmati rice, increased the oinion and used fresh garlic. I will definetly be adding this to my "keeper" list.
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Good New Orleans Creole Gumbo

Reviewed: Jan. 3, 2014
Made this for my family today and it was a complete hit. Well worth the prep time. I too have experimented with several Gumbo recipes and this one tops them all. The best lesson learned is cooking the Okra with the vinegar; no slimy texture, very nice! I am looking forward to making this again for Mardi Gras! May even slip it in again before then.
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