DUTCHCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (1422341)

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Sourdough Bread

Reviewed: Jan. 1, 2008
Best sourdough I've tried, really worth the effort.
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7 users found this review helpful

Roast Goose with Wild Rice Stuffing

Reviewed: Jan. 1, 2008
Used this at Christmas as a Turkey filling, was very good. Great for people with wheat allergy.
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7 users found this review helpful

Oatmeal Banana Nut Bread

Reviewed: Jan. 1, 2006
Excellent! My daughter is allergic to wheat flour so I substituted the grain mix she can have and she (and the rest of the family) loved it! I added an assortment of nuts, not just walnuts, very good.
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0 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 27, 2008
Real risotto! Yes, it does take time but it is worth it. We like garlic so I added some.
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0 users found this review helpful

Mojo de Ajo

Reviewed: Jan. 28, 2008
Had this in Mexico, on fish - WOW!!! Soo happy I found this recipe. I cut it down to smaller proportions as we are just the two of us - but, we love garlic!
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8 users found this review helpful

Beef Bourguignon I

Reviewed: Mar. 7, 2008
The long marinade and addition of bacon is different that other recipies I have tried and sounds delicious. This I will make as soon as I can - can't wait for company to serve it.
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1 user found this review helpful

Clams Italiano

Reviewed: Dec. 8, 2008
This is the best!!! Also good for other seafood like mussels and or fresh fish.
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3 users found this review helpful

Tasty Spaghetti Sauce

Reviewed: Jan. 26, 2009
This is very similar to my own spaghetti sauce recipe. I use only oregano and bay leaf, and add basil just before serving. Tip; add red wine to the meat/onion mixture and reduce for a wonderful flavor.
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1 user found this review helpful

Dill Pickles

Reviewed: Nov. 20, 2009
Made this in september - could not wait till december to open and taste - very good. Because of allergies I used apple vinegar and no sugar - delicious!
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2 users found this review helpful

Grilled Whole Turkey

Reviewed: Nov. 23, 2009
I had two turkeys one year, and only one oven, so I fired up my hood BBQ and put the foil wrapped stuffed turkey on it. Did not make the bullion basting fluid, just wrapped in foil. We have never tasted a better turkey!!! Will do again as soon as I have the chance (enough eaters).
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5 users found this review helpful

Pesto Chicken

Reviewed: Jan. 30, 2011
Great on the (slow) BBQ too! Add garlic to the pesto for extra zing! Suggestion: serve with creamy mushroom pasta, green salad and garlic french bread
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6 users found this review helpful

Rich Penne Pasta

Reviewed: Nov. 29, 2009
Add some fresh oregano, a bay leaf and a couple of chopped dried tomatoes - perks the flavor to a T.
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3 users found this review helpful

 
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