Cookin'&Bakin' Recipe Reviews (Pg. 1) - (14223173)

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Chocolate Zucchini Muffins

Reviewed: Sep. 4, 2013
We love these muffins and have shared this recipe with many people! I didn't have cardamon so I added allspice instead and increased the cinnamon to a full teaspoon. I also added one 10-12 oz. bag of vanilla chips and 1 cup of semisweet chocolate chips. This recipe makes a big batch and our friends, neighbors and relatives all love it when we make and share. This recipe works equally as well with 2 cups of pumpkin or 2-3 ripe bananas.
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Apple Crisp with Oat Topping

Reviewed: Nov. 7, 2012
Very good and very easy! I used 6 large filled the pan very full. I placed a cookie sheet under the pan as it baked and am I glad I did because it bubbled over in a most delicious way. Also, instead of tossing the apples with cinnamon, I subbed apple pie spice.
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Zucchini Bread II

Reviewed: Aug. 17, 2012
Excellent Recipe! I added a 1/2 teaspoon of nutmeg and a 1/4 teaspoon of allspice. I made mine into muffins baked at 325 degree for 18-22 minutes.
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