This was grrrreat! I'm supposda say frugal but I'll be the first to say I'm CHEAP! My sister wanted me to help make my niece's birthday cake and wanted me to bring the fondant. Ha! I one upped her. Found this recipe- that used everything that I already had in my kitchen...and better than that I had marshmallow fluff to boot! I did what another user suggested and refrigerated the fluff overnight (2-7oz containers), sprayed the Kitchenaide bowl, used hook attachment, threw in fluff, I wasn't thinking and threw in whole 2 LB bag of powdered sugar instead of adding a bit at a time, not a problem with a lot of pulsing it pulled together nicely, removed from bowl, kneaded a bit, then rolled out! Might even sound worse than it actually was. Everyone loved the taste. I guess I would describe it kinda circus peanut like. Colored well and went on great! We will do this again and we will try on cookies. Also- with fluff we didn't add water and we omitted the vanilla- don't think we needed it. So pretty good for first attempt as we decorated cake pretty simply, will be more detailed and use some creativity next time. You cannot go wrong with this. believe me!
Was this review helpful?
1 user found this review helpful
This was grrrreat! I'm supposda say frugal but I'll be the first to say I'm CHEAP! My sister...