EVEMURILLO Profile - Allrecipes.com (1422300)

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Home Town: Chicago, Illinois, USA
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Member Since: Dec. 2003
Cooking Level: Intermediate
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Recipe Reviews 31 reviews
Frijoles de Olla
I was looking for something fool proof and I suppose basic. I wanted to make beans for "rice bowls" that I wanted to have for dinner. Rice, corn, shredded chicken, beans, shredded cheese and avacado = in no particular order. I was afraid to add salt but 2nd try I went ahead and added half at beginning, better (to me) than adding during last half hour. This recipe makes a good bean. *** also I've now started to keep bacon fat in a container in the fridge vs. tossing after making bacon ***

0 users found this review helpful
Reviewed On: Sep. 5, 2013
Lemon Pie Bars
This was easy, quick and to the point. I ended up using reg sugar for the crust because that's what I had on hand(worked fine). 2 good sized lemons= 1/2 cup lemon juice. When I make these again, and I definitely will, I will add a few drops of yellow food coloring, as these were virtually colorless. This of course is really a non issue but for presentation sake this is what I will do.

2 users found this review helpful
Reviewed On: Mar. 2, 2013
My Amish Friend's Caramel Corn
This was pretty good. And sounds worse than it actually is. I'm wondering though how it would taste with just 1/2 cup of margarine. I used the full cup (1 stick of butter and 1 stick of margarine)and do feel it's a bit...not oily at least not by touch but taste. It melts in your mouth and I cant help but think that's the butter talkin. I will see what happens if I decrease this a bit. Sprayed 2 jelly roll pans with cooking spray and wiped off excess with paper towel. Used 2 bags of a generic butter microwave popcorn- sifted kernels and hulls out. placed 1 bag on each pan, mounded them in middle of pan, poured caramel on in a long row then used rubber spatula to coat the popcorn with caramel...THIS STUFF IS HOTTTT be careful (duh right? but still). Placed both pans in oven and set timer to beep at 20 minutes to remind me to stir. I did this 2 and a half times so popcorn was in oven for total of

1 user found this review helpful
Reviewed On: Aug. 19, 2012

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