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Roasted New Red Potatoes

Reviewed: Jul. 25, 2012
Amazing! Easiest potato recipe ever. I normally roast my potatoes in a bunch of garlic and oregano. This time, I followed the recipe to a T, and worried that they would be too bland... I was soooo wrong. They were great! I made a homemade honey mustard dressing for the salad, and me and my boyfriend were dipping these potatoes in them, and they were incredible! Easy, and carefree. Mine took exactly 30 minutes in a 450 degree oven, and turned out fluffy on the inside, and a tad crunchy on the outside. JUST AMAZING!!
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