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Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: Feb. 2, 2004
I never add salt to a recipe, so I had no problems with excess. It's tasty, full of the things I like best, and I can hardly wait to try it with boneless, skinless thighs. We served over radiatore, and my wife said it was a keeper. The kids, of course, will eat anything.
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