GINGERLY88 Recipe Reviews (Pg. 1) - Allrecipes.com (1422191)

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Chocolate Chip Cheese Ball

Reviewed: Apr. 2, 2004
This was awesome! No problems with it at all. Except that it disappears too fast!
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Modenese Pork Chops

Reviewed: Jan. 15, 2010
There's nothing more to say than this recipe did not let me down..yum!
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Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Reviewed: Feb. 22, 2010
These are sooooo good. Not great for you, but super yummy. I've been using that sauce mixture on other sandwiches as well..BLTS it's excellent on. I added a little romaine to our sandwiches after cooking just to add a little veggie...
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Sweet Baby Carrots

Reviewed: Oct. 14, 2013
I loved these! I love the carrots from Cheddar's and these remind me of those. I had to cook them a little longer than 15 mins as I like mine a little more tender. Used about half less butter as we were having too much already in the other parts of our meal. I don't like a strong honey taste so only added about 1 Tbs. My fiancée doesn't like carrots or sweet much and he went back for seconds.
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Brooke's Best Bombshell Brownies

Reviewed: Jun. 9, 2010
These are so super good. I was out of vanilla so I used about a tablespoon of strong brewed coffee
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Baby Back Ribs

Reviewed: Jul. 22, 2010
Super easy & makes the ribs so tender. I usually use a spice rub as well. These are the only ribs I make....I only do the spice rub in foil for 8 hrs...cook them for 3hrs then remove foil and brush on bbq sauce and let them go another ten mins or so..I like to throw them under the broiler for a few but watch close! Twice I almost set them on fire :)
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Double Tomato Bruschetta

Reviewed: Jul. 22, 2010
Very yummy!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jul. 27, 2010
We love our Italian beef in Chicago. Unfortunately it's hard to locate the bread for it in other parts of the country I have found...but we make do & I bring back the good Turano rolls when I can. This is my fix for when I'm away from Chicago. I do add some crushed red pepper flakes to the broth (about a teaspoon) & serve with giardinara.
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 28, 2010
I always have a hard time getting these not to stick no matter how much spray or oil I use...but I LOVE the flavor & my meat eater boyfriends over the years have too! Update: I have made these so many times...what I do now is make the mix ahead of time & let them sit in the fridge as patties for about an hour or 2..I heat some veg oil-about an inch (Olive oil has never worked for me, it always soaks into the patties & makes them weird) I fry these up (2-3 mins each side) carefully turning them. I figure they're healthy enough I can afford to fry them in a little oil to have a burger that will hold together & the little bit of crunch on the outside is an added bonus!
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Black Bean and Corn Quesadillas

Reviewed: Aug. 2, 2010
I thought this might be a little boring & almost didn't make it but I didn't have much in the house for dinner & I'm so glad I did! It was cheap, pretty healthy & delicious! I did add some diced jalepenos to the corn/black bean mixture. Will definately make this over & over!
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Lime Chicken Soft Tacos

Reviewed: Aug. 2, 2010
These are so good!
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Cream Cheese Frosting II

Reviewed: Aug. 4, 2010
This was really good. Usually cream cheese frosting is not my favorite. Used cocoa to make chocolate.
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Salisbury Steak

Reviewed: Aug. 11, 2010
Really good! The only thing I did different was use a pound of meat & I didn't have mustard powder, so I just added straight yellow mustard. Will def be making this again!
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Sweet Restaurant Slaw

Reviewed: Aug. 13, 2010
This was really good..Only added celery seed instead of the poppy seed. Update: I make this now about once a week. I've gotten to the point where I can just "wing it" I've used less sugar & it was just as good or use the recipe amount depending on what we're having it with. I've also added extra vinegar at times too. It always turns out great! Our favorite thing to do with this is use it on the pittsburgh sandwich from this site. Too good!
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Butter Bean Burgers

Reviewed: Sep. 2, 2010
These were really good. I made them in nice firm thicker patties coated them in flour & let them sit on the fridge for an hour or so. I heated some oil & carefully turn them after I knew one side was nice & crispy & I didn't have any problems with them falling apart.
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Sloppy Joe Sandwiches

Reviewed: Sep. 5, 2010
I was really happy with this recipe. I didn't feel like cooking & wanted something simple. I've used more complex sloppy joe recipes before & haven't like them as much as this one. I forgot the salt, but with the amount of salt in ketchup, I figured I wouldn't miss it & I didn't. I did also add maybe a 1/4 cup of bbq sauce to a doubled recipe. **My boyfriend doesn't like sweet sloppy joes but he loves this recipe because I have been adding pepper, bbq sauce, vinegar & a little A1 just to take away from the sweetness. I love the recipe no matter what adjustments I make, it's always yummy!
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Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 9, 2010
For a simple & quick chili this is the way to go. I threw it in the crock pot & was done in no time & great taste as well. I used diced tomatoes instead of the sauce as I had no sauce & it was great!
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Dessert Crepes

Reviewed: Sep. 19, 2010
Very yummy!
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Hot Fudge Sauce II

Reviewed: Sep. 24, 2010
not a thick hot fudge but very tasty!
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Butterfinger Chunkies

Reviewed: Oct. 4, 2010
These are really good. I only wanted a few cookies so I cut the recipe down. I only had self rising flour & margarine...not butter. Mine did not spread a lot & came out thick..for those who don't like the flat cookies, you could try these that way. I like cookies no matter what so it makes no difference to me if they're flat or not. Update* Everytime I made these in the past, I had added some chocolate ship to these. I made them once without & they were so much worse & I'm not a huge choclate chip fan...I think the combo of the butterfinger & peanut butter is really enhanced with some chips!
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