GINGERLY88 Recipe Reviews (Pg. 1) - Allrecipes.com (1422191)

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Chicago-Style Hot Dog

Reviewed: Mar. 12, 2008
I live in Chicago & eat Chicago dogs all the time. Don't worry about not finding the sport peppers if you are in a different area, I think most people pick them off anyways cause they are spicy. Also, most hot dog stands here use Vienna hot dogs that should be in stores. They have a nice skin with a snap. They make for the best hot dogs.
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221 users found this review helpful

Cinnamon Cream Syrup

Reviewed: Jan. 21, 2005
This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it set a little it was a nice thick, creamy syrup. We all enjoyed it on french toast and my mom said it was wonderful on ice cream. Just watch it when it boils and constantly whisk it as it would probably burn easily. Yum! Would love to try this on apple dumplings or apple crisp. Thanks Wanda
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39 users found this review helpful

Seattle Cream Cheese Dogs

Reviewed: Jul. 30, 2008
I am from Chicago & love my Chicago dogs but these were a good change. They sounded so gross, but I was intriqued by the reviews. I hate onions and cream cheese seems so wrong on a hot dog, but they were really good! I had to fight with my mom to convince her to try it, since she was so repelled by the thought. Once she did, she agreed these were great!
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38 users found this review helpful

Peanut Butter and Banana French Toast

Reviewed: Dec. 6, 2004
I absolutely love this! I have always ever since I was little, spread my pancakes and french toast with peanut butter before drenching them in syrup. So many people turn up their nose at the thought of peanut butter on these type of breakfast foods, but when I have gotten anyone to agree to try it, they have liked it more than they thought they would. This recipe is just a better version for me. I am so glad that I found it. Thanks!
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36 users found this review helpful

McCormick® Stuffed French Toast

Reviewed: Apr. 2, 2010
Very Good!
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23 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Aug. 9, 2007
I was a little concerned that these would be weird with the brown sugar and maple syrup, but they were really good. My fiancee said they were restaurant style and unlike anything else he had as far as pork chops were. I didn't have the brown sugar become crispy like other reviewers. As soon as the pork chops were done baking, I pulled them out and spread small spoonfuls of brown sugar and it melted instantly, drizzled maple glaze and broiled. Maybe the other reviewers broiled them too long or too close to the flames??? Tried them with sauteed apples and slow cooker mashed potatoes. A wonderful combination.
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13 users found this review helpful

Strawberry-Pineapple Smoothie

Reviewed: Mar. 7, 2012
This was so good! Not too icey like some smoothies. Instead of pineapple juice I used the crushed pineapple in juice..and I also threw in some coconut. My bf asked for a sip & made me make him his own smoothie.
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12 users found this review helpful

A Potato Salad Sandwich

Reviewed: Dec. 8, 2010
I'm pregnant & can't stand the thought of most meat so nearly everyday I try a different veggie sandwich for lunch. This was actually very good. I used a good wheat bread & added paprika
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11 users found this review helpful

Fresh Veggie Bagel Sandwich

Reviewed: Dec. 1, 2010
So good. I love cucumbers on sandwiches. Added some whipped cream cheese along with a thin spread of mustard. I used to order a veggie sandwich at panera that had banana peppers on it, so I added those as well & didn't have sprouts or green pepper. Fantastic!
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11 users found this review helpful

Sweet and Spicy Turkey Sandwich

Reviewed: Jan. 10, 2011
pretty good.
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10 users found this review helpful

Dessert Nachos

Reviewed: Mar. 29, 2012
Oh My...I knew better than to make these since I'm supposed to be on a diet but I was curious and decided to make a small batch..the only substitution I made was to add some nutella as well. These are too good! As with anything in the broiler, you need to watch it closely and make sure it's not too close. Marshmallows & chips burn easily so don't walk away..and don't knock down a recipe because you don't know how to broil things. (btw, I have to throw the rest out or I will eat them all) Thanks for the tasty snack!
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9 users found this review helpful

Carrot Cake Oatmeal

Reviewed: Jun. 30, 2011
I like it..I didn't have any carrots so used little pumpkin & had no apples so I used applesauce. Tasty!
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8 users found this review helpful

Peanut Butter, Bacon and Honey Sandwich

Reviewed: Jan. 10, 2011
It was ok..I couldn't really taste the honey so I added jelly instead which in my opinion made it better
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8 users found this review helpful

Taco Lasagna

Reviewed: Nov. 18, 2010
I was at a loss for what to make for dinner so I threw this together. I used vegetarian meat & added black beans. Really pretty good. I left the sour cream off the layers so it was hot & added it at the end. I also added some crushed tortilla chips to the top in the last 10 minutes of baking. Gave it a nice crunch.
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8 users found this review helpful

Warm Italiano Spread

Reviewed: Nov. 11, 2011
I hate pesto..so I don't know why I made this. But it was sooooooo good I couldn't stop eating it! Amazing!
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7 users found this review helpful

Snow Flake Cocoa

Reviewed: Dec. 24, 2010
made a partial serving of this since I am not a white shocolate fan...really good. I would love to try it with chocolate chips & see how it comes out.
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7 users found this review helpful

Slow Cooker Chicken Tetrazzini

Reviewed: Feb. 9, 2012
I was really hesitant on making this. I usually hate recipes that use "cream of" soups & they usually turn out like slop....plus it doesn't look very appetizing, BUT did it anyway & I am so glad I did. I did not have this Italian dressing mix, but I looked up a recipe on this site for it..I used 2 tbs of that mix..plus a little tarragon. I added peas & some red & green peppers. Served it over angel hair & with warm crusty french bread. We really liked this.
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6 users found this review helpful

Mayan Hot Chocolate

Reviewed: Jun. 16, 2011
pretty good tho I'm not sure I'm sold all the way...
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6 users found this review helpful

Molten Chocolate Cakes

Reviewed: Mar. 19, 2008
I think the bake time is way too long and the temp is too high. I made these twice, the first time I baked them 2 mins less than suggested and the middles didn't ooze and the edges were almost burnt. I did it again with the oven decreased to 350 and for 9mins. Better but still not quite. I am looking for something like Morton's Godiva chocolate cake. Maybe I will try again with some liqour added.
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6 users found this review helpful

Brownie Frosting

Reviewed: Feb. 16, 2012
I should give it 4 stars just based on the fact at how fat I feel after eating all those brownies. I would suggest to anyone to use a really good chocolate chip/chocolate when making this. I went for the cheap stuff & though it was still good, I can't imagine how much better it would be had I used some quality chocolate. I still had to put the half pan that was left in the freezer to slow me down & try to save some for my family. I can't believe I ate so much :(
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5 users found this review helpful

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