This is a really, really good fudge sauce. I read the reviews before making this and some people said it wasn't fudgey enough. I love chocolate so I added along with the cocoa, one square of unsweetened baking chocolate and about 1/2 cup of chocolate chips. With the amount of sugar called for, I didn't think I needed anymore. And I'm glad I didn't, it's still just as sweet! I made sure to wait until it was boiling and then let it go for a good seven minutes. Mine wasn't super- super thick, but it was really nice, not thin. Maybe some of the thinner sauces, aren't getting cooked long enough? Anyways, my fiance and I are having a party with Ice cream cake and we will be lucky if we have any hot fudge to serve with it come tomorrow!
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This is a really, really good fudge sauce. I read the reviews before making this and some...