GINGERLY88 Recipe Reviews (Pg. 10) - Allrecipes.com (1422191)

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Black Bean and Corn Quesadillas

Reviewed: Aug. 2, 2010
I thought this might be a little boring & almost didn't make it but I didn't have much in the house for dinner & I'm so glad I did! It was cheap, pretty healthy & delicious! I did add some diced jalepenos to the corn/black bean mixture. Will definately make this over & over!
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Valentino's Pizza Crust

Reviewed: Jul. 30, 2010
This was a pretty good pizza crust. I forgot the salt & it was still excellent..I did add a little honey to the dough
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 28, 2010
I always have a hard time getting these not to stick no matter how much spray or oil I use...but I LOVE the flavor & my meat eater boyfriends over the years have too! Update: I have made these so many times...what I do now is make the mix ahead of time & let them sit in the fridge as patties for about an hour or 2..I heat some veg oil-about an inch (Olive oil has never worked for me, it always soaks into the patties & makes them weird) I fry these up (2-3 mins each side) carefully turning them. I figure they're healthy enough I can afford to fry them in a little oil to have a burger that will hold together & the little bit of crunch on the outside is an added bonus!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jul. 27, 2010
We love our Italian beef in Chicago. Unfortunately it's hard to locate the bread for it in other parts of the country I have found...but we make do & I bring back the good Turano rolls when I can. This is my fix for when I'm away from Chicago. I do add some crushed red pepper flakes to the broth (about a teaspoon) & serve with giardinara.
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Dijon-Tarragon Cream Chicken

Reviewed: Jul. 26, 2010
Yum! I do add a little wine or cooking sherry for more flavor.
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Philly Cheese Steak Pizza

Reviewed: Jul. 25, 2010
Didn't taste as much like a philly cheesesteak as we hoped. Good for something different.
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Tarragon Chicken Salad

Reviewed: Jul. 23, 2010
This is a pretty good variation on chicken salad.
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Fabulous Zucchini Grinders

Reviewed: Jul. 22, 2010
I did add garlic as others suggested..& I know the point of this is that it's meatless but I can't help to wonder how these would be with a little pepperoni too??
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Double Tomato Bruschetta

Reviewed: Jul. 22, 2010
Very yummy!
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Baby Back Ribs

Reviewed: Jul. 22, 2010
Super easy & makes the ribs so tender. I usually use a spice rub as well. These are the only ribs I make....I only do the spice rub in foil for 8 hrs...cook them for 3hrs then remove foil and brush on bbq sauce and let them go another ten mins or so..I like to throw them under the broiler for a few but watch close! Twice I almost set them on fire :)
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Pizza Dough I

Reviewed: Jul. 21, 2010
It was ok for how easy & quick it is.
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French Baguettes

Reviewed: Jul. 20, 2010
pretty good..didn't use the egg wash. Every bread I make just tastes like typical white bread...will try them again with some added herbs
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Fluffy Peanut Butter Frosting

Reviewed: Jul. 16, 2010
I've had better but I've had worse..I'm a sucker for peanut butter frosting so I'm a little picky when it comes to it
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Slow Cooker Pulled Pork

Reviewed: Jul. 12, 2010
I've had better pulled pork but this was easy. I did however make pulled pork nachos the next day with the leftovers & that was so good! I spread out some chips, spread out some pork, a drizzle of extra bbq sauce, cheese, jalepenos & microwaved. After, I put a big dollop of sour cream in the middle. Very Tasty!
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Inwood Hamburgers

Reviewed: Jul. 10, 2010
Really yummy. I omitted the egg & breadcrumbs because I was being lazy but they were really good still!
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Yankee Salad

Reviewed: Jul. 7, 2010
I haven't even let this sit properly & I still love it...added strawberries, blackberries & bing cherries. Yum!
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Grandma's Doughnuts

Reviewed: Jun. 30, 2010
they looked nicer than they tasted. No matter what topping is put on them, they are still just a glorified biscuit.
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Sarah's Rice Pilaf

Reviewed: Jun. 16, 2010
this is super good! I'm not a big rice fan but my bf is so I made this..we were both eating seconds! YUM! I did add parsley for color as another reviewer posted. Just made it a little prettier on the plate.
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Easy Iced Coffee

Reviewed: Jun. 16, 2010
blech! Followed it exactly..but couldn't drink it. Tried to touch it up but had to throw it out. Sorry.
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Guacamole

Reviewed: Jun. 11, 2010
Very good! My boyfriend ate it all up before we even had our fajitas!
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Displaying results 181-200 (of 322) reviews
 
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