ibrahimsuheyl Recipe Reviews (Pg. 1) - Allrecipes.com (14221892)

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Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Jul. 25, 2012
I tried this with some trepidation because it seemed to be a lengthy process. I made my stock from scratch because packaged stock is difficult to come by here (Pakistan), and that was really the hardest part. The rest of it is so simple, the flavour at the end surprises you with its complexity. I looked up this recipe to relive fond memories of Iran, and it is an AMAZING recipe that I will keep making for years to come.
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