Idaho Cook Recipe Reviews (Pg. 1) - (14221117)

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Idaho Cook




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Three Cheese Manicotti

Reviewed: Aug. 30, 2013
I made this recipe for my husband and a dinner guest. We all loved it! Plus, it was so easy to make. I made it ahead and kept it in the refrigerator until we were ready to put it in the oven. For breadcrumbs, I purchased a dried breadcrumb with Italian seasoning. This even tastes better the next day.
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Barbecue Ribs

Reviewed: Jul. 25, 2012
I had 15 people for a family reunion and made these ribs. Every household attending, asked for a copy of the recipe. I used the cooking in foil method and then marinated the ribs a full 24 hours before grilling. My husband grilled the ribs on a low heat, basting frequently. When finished, the ribs had a beautiful color, were caramelized extremely tender and had a great flavor. This is a recipe I've already saved in my favorites and am making them for my next event. Plus, from a hostess standpoint, the ribs are easy for entertaining. I basically did everything the day before and my husband took over during the party, so I was able to enjoy my family and friends. Thank you SEEsign.
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