Idaho Cook Profile - (14221117)

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Idaho Cook

Idaho Cook
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Three Cheese Manicotti
I made this recipe for my husband and a dinner guest. We all loved it! Plus, it was so easy to make. I made it ahead and kept it in the refrigerator until we were ready to put it in the oven. For breadcrumbs, I purchased a dried breadcrumb with Italian seasoning. This even tastes better the next day.

1 user found this review helpful
Reviewed On: Aug. 30, 2013
Barbecue Ribs
I had 15 people for a family reunion and made these ribs. Every household attending, asked for a copy of the recipe. I used the cooking in foil method and then marinated the ribs a full 24 hours before grilling. My husband grilled the ribs on a low heat, basting frequently. When finished, the ribs had a beautiful color, were caramelized extremely tender and had a great flavor. This is a recipe I've already saved in my favorites and am making them for my next event. Plus, from a hostess standpoint, the ribs are easy for entertaining. I basically did everything the day before and my husband took over during the party, so I was able to enjoy my family and friends. Thank you SEEsign.

3 users found this review helpful
Reviewed On: Jul. 25, 2012

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