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Zucchini-Chocolate Chip Muffins

Reviewed: Oct. 23, 2012
AMAZING!! I had to modify the recipe a bit just because I didn't have some of the ingredients on hand but I've made this 4 or 5 times now and every single time they are delicious and I get rave reviews! I omitted lemon juice, walnuts, and cinnamon but added oats and extra zucchini. I live at about 5500 ft above sea level so I make sure the dough is pretty sticky/moist then bake for 20 minutes. SO GOOD!!!
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Caramel Sea Salt Dark Chocolate Coins

Reviewed: Nov. 27, 2013
SOO good!! :) Can't wait for my morning coffee to see how wonderfully they complement that! I had a little trouble with the sugar crystalizing when I slowly poured in the cream. I kept the heat on low and eventually the sugar melted into the cream and began to boil. Also when I combined the caramel to the chocolate, it began to harden quickly so my "coins" were pretty rough. Glad I stuck it out though because the flavor is perfect! Just enough chocolate, caramel and salt. Can't wait to get better at this marvelously simple recipe!
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Classic Waffles

Reviewed: Aug. 31, 2013
This recipe worked really well! We followed instructions exactly and had light and crispy waffles that weren't too sweet or too bland. This recipe is a really good base for waffles with fruit or dessert toppings!
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Fluffy Pancakes

Reviewed: Feb. 10, 2013
Sorely disappointed. After thousands of rave reviews I was excited to try this for our Sunday morning recipe. I followed the recipe exactly and yielded some not-so-great "pancakes". The batter was extremely runny and reeked of vinegar. The "pancakes" were so flat that you needed to stack 2-3 to be the size of a normal pancake. The texture and flavor was mediocre but the fragility of the thin pancakes made it so the pancakes were soggy before the third bite. I have no idea what was different about my ingredients but I will stick with other recipes I've saved on AllRecipes. Sad to have wasted my morning.
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Soft Sugar Cookies IV

Reviewed: Sep. 30, 2012
YUM! My whole family loved it. We didn't measure out the salt, just put a dash in, but that's only because I rarely cook with salt. We live at altitude and I didn't adjust anything in the recipe. Cookies were so easy to make, came out wonderfully soft, and were gone in no time! Thanks!!
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