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Gluten-Free White Bread for Bread Machines

Reviewed: Sep. 1, 2013
It looks and tastes like real bread. Amazing! I love it. I did substitute the butter milk with almond milk (all I had) and instead of using the bread machine I mixed all the ingredients in a food processor and baked the bread in the oven for 45 minutes at 350% F.
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Eclairs II

Reviewed: Oct. 18, 2012
awesome
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1 user found this review helpful

 
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