TinaC Recipe Reviews (Pg. 1) - Allrecipes.com (14220261)

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jul. 24, 2012
I love that it is made with ingredients we generally have on hand, and it is quick, easy, and so good that it rates as a "company" dessert. I use gluten free flour instead of wheat and we bake them in custard cups since we don't have the large muffin tins, and they are fabulous. Sometimes we mix frozen raspberries with a little sugar and warm in the microwave to make a warm raspberry sauce for on top. Heaven!
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