Gyntastic Profile - Allrecipes.com (14220175)

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Gyntastic


Gyntastic
 
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Marshmallow Fondant
This recipe worked very well and tasted good too! It took a little practice to get it down just right, but when we did it worked very well. Make sure that you let it set for at least the 8 hours as stated. That is very important. If you cut the time short it will be too sticky to work with.

3 users found this review helpful
Reviewed On: Dec. 10, 2012
 
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