These are amazing bars! I made a few of the recommended changes, plus some others. I was using very sweet apples, so I reduced the brown sugar to 1 cup, and that turned out to be perfect, so I think no matter what kind of apples I use, I'll always use less sugar (between the caramel and the apples and the sugar, one cup is enough for me). I also added 1 teaspoon of cinnamon and 1/2 teaspoon of salt to the cookie mixture, and it tasted very, very good! I want to make cookies out of it, I liked it so much. I used 2/3 of the cookie mixture for the crust, and baked it 3 minutes longer than written. I used a lot more apple slices than written in order to make a single layer on top of the crust. I made my own caramel sauce from here. I doubled it, and had 1/2 cup leftover. These were phenomenal and almost obscenely buttery (but the oats and the apple make up for it, right?). Delicious.
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These are amazing bars! I made a few of the recommended changes, plus some others. I was using...