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Shekneequa

Home Town: Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Member Since: Dec. 2003

Cooking Level: Intermediate

Cooking Interests: Baking, Vegetarian, Dessert

Hobbies:

Recipe Box 21 recipes

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Title
Type
Overall Rating
Member Rating

Classic Caramel Corn
By: Karo®
Kitchen Approved

Maple Pecan Shortbread Squares
By: Tkessler
Kitchen Approved

Pumpkin Pancakes
By: Ruth
Kitchen Approved

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Recipe Reviews 23 reviews

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Rich Chocolate Tart

I made this because I had some extra puff pastry and a lot of extra cream - I made it as written and it is delicious and so simple to make. The texture of the chocolate filling is so silky and delicious. I really recommend using the puff pastry as the recipe indicates - it is so flaky.

6 users found this review helpful

Reviewed On: Oct. 26, 2011

Classic Caramel Corn

I followed this recipe exactly and it turned out so well - the caramel corn is very delicious and easy to make! I made it using butter instead of margarine, which I highly recommend if at all possible. I can tell I will be making this a lot. Next time I'll use dark brown sugar so as to get a darker, slightly more molasses-y flavor.

3 users found this review helpful

Reviewed On: Jul. 3, 2011

Pumpkin Pancakes

I made these almost exactly as written - they are very fluffy and tender and delicious. The only changes I made were to add 1/2 teaspoon of nutmeg because I love nutmeg, and to use melted butter instead of oil, because I love butter. I will be making these again and again.

2 users found this review helpful

Reviewed On: Nov. 11, 2010

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