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Lavender Shortbread Cookies

Reviewed: Jul. 22, 2012
Love this recipe. I take dried lavender and put it in sugar in a sealed container and let the lavender flavor seep into the sugar for a couple of weeks, so I use dried vs fresh. But I do agree with others, more lemon zest, a little less mint leaves. But this cookie has layers of flavors as you eat it. Have come back and used this recipe a few times. Love it!
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