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Honey Mustard Stuffed Chicken Breasts

Reviewed: Jul. 25, 2012
This recipe was awesome. Everyone in my household loves it. I added 2 tablespoons of brown sugar to the sauce and about 2 tablespoons of maple syrup to it also. It was so good that my husband commented on how good it was again at 10:00 at night. This will be a regular in my home. As others said in their reviews, I also did not cover it. My sauce came out thick and delicious as well did the cheese and chicken. This dish rocks. Thank you.
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