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Mom's Buttermilk Pancakes

Reviewed: Jul. 21, 2012
Just tried these pancakes -- very easy and very delicious. My only criticism? For the amount of batter you end up with, that's way too much salt -- for health reasons and taste reasons. When I make these again, I'll probably use 1/4 teaspoon. I though one tsp. seemed a lot, but wanted to follow the recipe the first time. But IMO, that's too much.
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