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Easy Pavlova

Reviewed: Aug. 3, 2009
I loved Pavlova when I had it in New Zealand, and have always been intimidated about trying it myself -- as I haven't had much success with meringues. This turned out great -- a really easy recipe! Here are a couple of tips I had read recently that I think also helped: don't mix a meringue in a metal bowl unless copper, so I used glass. Also, don't use really fresh eggs and don't use directly from the fridge.
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