Another great addition to the not-so-usual dinner portfolio. This is an excellent side dish and easy to make.
I did however tweak things a wee bit... but only in the presentation. I trimmed up a head of cauliflower, "steamed" it in the microwave wieht about a half cup of water, leaving the entire head intact to cook until it was just about "al dente".
Then I continued with the above recipe but increased the amount of mayonnaise to 3 tablespoons and the prepared mustard to 2 teaspoons. Then folded in grated Parmesan (half cup). This mixture I spread over the par-cooked head of cauliflower then proceeded to bake as directed.
The result was a nice golden brown presentation of cauliflower that we simply sliced to serve. Not the usual veggie side dish!
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Another great addition to the not-so-usual dinner portfolio. This is an excellent side dish...