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Cinnamon Belgian Waffles

Reviewed: Jan. 22, 2014
This recipe was Awesome. I doubled the recipe and then doubled it again because they were running low. I made my own "buttermilk" with 1T of white vinegar with the milk to make 1 cup for each recipe. I used margarine in place of butter. I also added real BACON bits to a few and quickly realized they preferred these better. I fed 6 teenage boys, 1 teenage girl, and a 10 year old boy and still had 5 whole waffles left to freeze for later. I kept them warm but putting them in single layer in a 200 degree toaster oven. They were crispy!!!
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