SHARBEAR613 Recipe Reviews (Pg. 1) - Allrecipes.com (1421686)

cook's profile

SHARBEAR613

Reviews

Menus

 
View All Reviews Learn more

Avocado Dessert

Reviewed: Jul. 30, 2014
I really loved this recipe. Who would have thought? Definitely need to puree for a while until it is nice and smooth, otherwise, it will be grainy from the sugar. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Jan. 10, 2012
I thought these were delicious and cooking them in the crock pot was just a bonus. The only things I changed is cooking the meatballs in the over on 350 for about 15 mins before putting in the crock pot. Also, I used 2 lbs ground beef and lowered the bread crumbs to 1 cup. I did not have any tomato puree or crushed tomatoes, so I just used a jar and a half of two different flavored spaghetti sauces (one one roasted garlic and other was tomato basil and they were great together). These were a big hit with the family, even the kids. Definitely make this again.
Was this review helpful? [ YES ]
10 users found this review helpful

Savory Apricot Chicken with Vegetable Rice

Reviewed: Jan. 10, 2012
This recipe was easy and so delicious. It was a bit on the sweet side, but that was a hit with the kids. I only had apricot preserves, so I went with that. All in all, it was a big hit.
Was this review helpful? [ YES ]
8 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jan. 11, 2011
This year was my second year making turkey with this recipe and everyone loved it as much as they did last year. My family is from Michigan, so I was drawn to the recipe. I thought I had rated it back than but shows I had not rated it. It is just delicious and makes the turkey so moist and delicious. Will continue to make this for years to come. Just outstanding!
Was this review helpful? [ YES ]
3 users found this review helpful

Honey Mustard Dressing II

Reviewed: Nov. 29, 2012
I made baked chicken tenders tonight and when the youngest asked for honey mustard, I didn't have any on hand. So I decided to find a recipe online and found this one first. It came out great! I did have to add a bit more honey, but that may be because I used local grown honey and it was not too strong. Everyone loved it, including me. Will be a stable from now on. No more store bought.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Pot Roast

Reviewed: Jan. 10, 2012
This was so delicious! The meat was so tender and truly divine. I seasoned the meat before browning with salt, pepper, and garlic powder. I padded it down and let it sit so it would absorb the seasons. It had great flavor. I added potatoes, carrots, parsnips, onions, and garlic to the pan, along with a can of beef broth and 1/2 can of water. This did not dry out the meat at all. Everything tasted delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Jan. 11, 2011
This is by far my most favorite peanut butter fudge to date. I am not a fan of peanut butter and I couldn't get enough of this fudge, plus it was a big hit with family and friends. I used honey roasted peanut butter which I thought was a nice touch. The fudge is so delicious without being too rich. Excellent for sure.
Was this review helpful? [ YES ]
3 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Jan. 10, 2012
Fantastic! I made these for my mother for X-Mas and she just loved them. I loved them so much, I tried it with other nuts I had on hand (walnuts, pecans, almonds, and cashews at one time). It was delicious. Don't limit yourself to just almonds here. Any nut will do.
Was this review helpful? [ YES ]
8 users found this review helpful

Tuna Macaroni Salad

Reviewed: Dec. 15, 2010
In addition to above, occasionally I will add chopped celery.
Was this review helpful? [ YES ]
1 user found this review helpful

Sauteed Apples

Reviewed: Jan. 4, 2012
I loved this recipe! Yum, yum. I did add a few things. I used a Gala Apple, which were rather small so ended up using about 10 of them and cut them into eights. After cutting the apples up, I added the zest of one lemon and half of a naval orange. I added the juice of half of a lemon and half of an orange. After added the cornstarch, brown sugar and cinnamon (I used closer to a tsp if not a little more), I also added curry power (about a tsp or more). The dish was delicious and a favorite with the five year old. I will definitely make it again and again.
Was this review helpful? [ YES ]
2 users found this review helpful

Glazed Carrots

Reviewed: Dec. 15, 2010
I thought these were delicious. I halved this recipe and used 1 TBS of ranch dressing vs. the pkg mix and it was great. It was a hit and I will definitely make them again and again. :)
Was this review helpful? [ YES ]
2 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 26, 2010
This is the best cranberry sauce I have made and it was a huge hit at Thanksgiving. I have tried a few recipes for cranberry sauce and this is the one that was the biggest hit. I took the advice and use 1/2 cup white sugar & 1/2 brown sugar. I also advise of Liza and added the raspberries, crushed pineapples, crushed pecans, and grand marinier. It was perfect! You definitely have to make it the night before to let the flavor marry. I will make this a permanent staple at my Thanksgiving dinners. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by SHARBEAR613

Onions and Cream Appetizer

Reviewed: Nov. 26, 2010
This was so tasty and delicious. It was a big crowd pleaser. My daughter, who is not a big fan of onions, loved it. Will definitely make again. I did cut the sugar down to 1/2 cup after reading the previous reviews and it was perfect. I also diced the onions vs using rings.
Was this review helpful? [ YES ]
7 users found this review helpful

American Lasagna

Reviewed: Jan. 31, 2010
This turned out great and so very tasty. Every one came back for seconds. We did add some additional spaghetti sauce (we did not have extra diced tomatoes around). We did not think the ricotta mixture was enough, so we will make more next time. We did cook it longer. We covered it with aluminum foil for 30 mins and then cook uncovered for 30 mins and it was perfect on 350 degrees. It was simple but very tasty. We will definitely make it again!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by SHARBEAR613

Crepes

Reviewed: Jan. 10, 2012
I had never made a crepe before because it looked so intimidating and difficult. This recipe was so simple and the crepes were delicious. I made them for dessert so I added vanilla extract and cinnamon as another reviewer recommended. Fantastic.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by SHARBEAR613

Savory Deviled Eggs

Reviewed: Apr. 9, 2012
These were delicious! I was out of regular mustard so I was searching for a recipe that called for Dijon mustard and I found this one. Because I was making the chicks for Easter, I left out the dill. They were loved by everyone (even the one that doesn't like mustard). No leftovers here and I made over a dozen. Thank you for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Orange Cream Cheese Frosting

Reviewed: Dec. 23, 2013
This was just what I was looking for to put on my ginger spice mini cupcakes. I only needed two cups of the powdered sugar. Also, I did have to let the icing sit but a few minutes. No problems with running or setting. Very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Chipulos

Reviewed: Jan. 10, 2012
Big hit! My daughter and I loved this. I am looking forward to making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Maple Glazed Chicken with Sweet Potatoes

Reviewed: Jan. 10, 2012
Oh my goodness! This has become my favorite chicken dish, ever! I have made this twice now. It is a huge hit. It has become a staple in my house. I will continue to make on a regular basis. Thank you for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by SHARBEAR613

Turkey Tetrazzini II

Reviewed: Nov. 29, 2011
We loved this recipe! I added sauteed onions and minced garlic before adding the other items. I used mozzarella instead of parmesan (loved it!). I sprinkled mozzarella cheese and panko all over the top and baked until it was brown. I baked it for only 30 mins and it was perfect. My daughter, her friend, and my boyfriend really loved it! I would definitely make this again and try it with chicken too. Thanks for posting the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States