jmac59 Recipe Reviews (Pg. 1) - (14216457)

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General Tsao's Chicken

Reviewed: Jul. 21, 2012
I am a chef and did not care for this recipe. In Step 1, I mixed the corn starch and water into a slurry and added to the wok after the chile and scallion and sauce ingredients. As for teh chix itself, the marinade is ok but I omitted the corn starch. I drained marinade from chix, toss in cornstarch, and then fried it. it comes out much crispier.
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