Candace Recipe Reviews (Pg. 1) - Allrecipes.com (14216374)

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Pork Tenderloin Scaloppine Perugina

Reviewed: Jul. 21, 2012
Awesome!! Would triple the sauce recipe though or your pasta will be pretty dry. I also added cream to the rest of the dredging flour and added to the sauce, and it was amazing!! A great recipe even for fussy eaters!
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