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Cucumber Salad

Reviewed: Jul. 21, 2012
I had to make a few adjustments, but it turned out delectable. I used low fat plain Greek yogurt instead of vanilla, salted and drained cucumbers first like another reviewer suggested, completely minced the onion in a food processor, and added roughly a tablespoon of rice vinegar. The vinegar cut out the yogurty after taste I'm not a big fan of.
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