Loves2Experiment Recipe Reviews (Pg. 1) - (14216172)

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Eggs Benedict Breakfast Pizza

Reviewed: Aug. 31, 2012
This was amazing! No leftovers. The hollandaise sauce was the key for this pizza. My DH doesn't like the sauce by itself, but said he loved this dish. And after he ate most of it himself, he asked when I was going to make it again. Very soon!! After you make it once, it'll be even easier the second time. I do recommend cooking the crust for at least a few minutes. I did and it came out perfectly cooked. And the left over sauce from the packet is great on other recipes. Add it to a ham and egg breakfast burrito... no waste!
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Classic Macaroni Salad

Reviewed: Sep. 13, 2012
This was incredibly delicious! I didn't have elbow pasta, so I used tiny shells. I was getting bored with all the italian dressing and plain mayo style salads. The sweet mustard sauce was the perfect change! It was almost like some honey mustards. It was very addicting. There is a lot of sauce at first, but that is because it hasn't set yet. There is a lot of room to play and perfect it to your taste, so there really shouldn't be any negative reviews. In fact, I don't like raw, crunchy veggies in my cold salads, so I steamed mine first. It's all preference. Add ingredients, remove, change quantity. Just play with it. I know I will. But my DH loves it too, so either way, this is a keeper for my house!
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