LisaG Recipe Reviews (Pg. 1) - Allrecipes.com (14216001)

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LisaG

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Heather's Healthy Oatmeal Surprises

Reviewed: Jan. 4, 2014
I loved the texture and flavor. I did make some changes and that was grape seed oil in place of the butter. I omitted the chocolate and peanut butter chips and used golden raisins, (soaked in hot water for 10 minutes prior.) The true test though, is that my 3 year old granddaughter, who happens to be the MOST pickiest of eaters...Loved Them!!! This recipe is a keeper.
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Hot Spinach and Artichoke Salad

Reviewed: Jan. 19, 2013
I used fresh artichoke,but I didn't have italin dressing so I just went with Dash garlic pepper, fresh lemon juice and a lil' olive oil drizzled on top, I also added sweet fire roasted red pepper, and mozzarella because I don't care for feta. We ate with trisquit crackers and it was wonderful.
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Old Fashioned Fudge Cookies

Reviewed: Dec. 22, 2012
I was looking for a fudgy cookie that I could use with the last of the chocolate kisses. This was perfect. I followed the recipe exactly until I got to the melted chocolate, I added a 1/4 tsp mint extract. I then rolled the dough in powder sugar mixed with cocoa and baked for 7 minutes. I pressed a kiss into each one when it came out of the oven. They taste great and are a change from the peanut butter version.
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Peanut Butter Cup Cookies

Reviewed: Dec. 22, 2012
These are great and the family loves them. They are a little difficult to get out of the mini muffin tin even with cooking spray so some broke at the base, but that just meant the family could eat those first.
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 12, 2012
My favorite way to have pumpkin for dessert. I prefer this over pumpkin pie and make several of them and freeze the rest. They are just as good and thaw quickly.
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