BECKYJ527 Profile - (1421568)

cook's profile


Home Town:
Living In: Reading, Pennsylvania, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Mediterranean, Vegetarian
Hobbies: Gardening, Camping, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 10 reviews
Curried Honey Mustard Chicken
This marinade is very good, but I cut the butter out, and added about 1 TBSP of olive oil. I grilled the chicken instead of cooking it in the oven. It's a great compliment to Spicy English Seven-Layer Salad

0 users found this review helpful
Reviewed On: Apr. 24, 2014
Spicy English Seven-Layer Salad
This salad is amazing! I added about 1 tsp extra of brown sugar to the dressing just because I didn't think it was quite sweet enough. I also put in some scallions, and cauliflower and next time i would add hard boiled eggs and grape tomatoes.

1 user found this review helpful
Reviewed On: Apr. 24, 2014
Sweet Potato, Carrot, Apple, and Red Lentil Soup
This is my favorite soup right now! I just love it! Sometimes when I make it, I add about 1 lb of ground meat, which is fabulous for us non-vegetarians. Also this last time I made it, besides the ground beef, I added about 3 cups of chopped kale. It was wonderful! The kale not only added to the flavor, texture and nutrition, but make it look nice too. I only puree some of the veggies to make the broth thick, but didn't puree any of the kale.

0 users found this review helpful
Reviewed On: Aug. 24, 2012

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