MOIRDAI Recipe Reviews (Pg. 1) - Allrecipes.com (1421522)

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Meat Loaf Pie

Reviewed: Oct. 18, 2006
Very good recipe - I used 3 Tbs ketchup, but it still could've used a little more. It was a little bit bland, but I really liked it - I think that adding more seasonings will make it great. We'll be trying this again!
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5 users found this review helpful

Shepherd's Pie

Reviewed: Oct. 18, 2006
Very good every day recipe. I used crm of chicken instead of crm of celery, and added corn, peas, & green beans. I also added garlic powder & celery salt. We will eat this again!
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2 users found this review helpful

Corn Noodle Casserole

Reviewed: Sep. 4, 2006
We liked this one - I followed the advice of others and added 1 can crm of chicken, and I also added garlic powder, minced onion, and sprinkled cheese over 1/2 of it. My kids loved it, and I thought it was a great base to be tweaked depending on our mood.
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19 users found this review helpful

Banana Oat Muffins

Reviewed: Feb. 3, 2005
These were great! As others suggested, I added 1/2 cup applesauce and about 1 tsp cinnamon to the batter, they came out VERY moist. I will bake these again.
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1 user found this review helpful

Cinnamon Cookies II

Reviewed: Jul. 3, 2004
I loved these! I followed other reviewer's advice & put extra cinnamon in them. I took them to work at 7:30am, & they were gone by 10! Everyone told me they loved them, although they thought they were gingersnaps.
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0 users found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Apr. 5, 2004
my whole family loved this! I took the advice of another reviewer & used chicken thighs (cheaper), and it turned out great. I used fresh onion & minced garlic instead of minced onion & garlic powder. I will definately be making this again.
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Slow Cooker Beef Stew IV

Reviewed: Apr. 5, 2004
my whole family loved it - I used mixed frozen vegies (carrots, peas, corn, green beans), and fresh celery along w/ the potatoes, instead of just baby carrots. I will definately use this one again!
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Instant Russian Tea

Reviewed: Dec. 16, 2003
my grandmother used to make this stuff, too, so I'm glad to find the recipe. she used to call it "German" tea, though. I bet it changed with every cook!
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