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Ground Turkey Noodle Bake

Reviewed: Dec. 6, 2012
This recipe tasted much better than expected. I made slight changes due to what I had on hand. I used whole wheat spaghetti noodles in place of wide egg noodles and reduced the amount to two cups; neufchatel cheese in place of cream cheese; doubled the amount of sauce using chunky Ragu; added a diced portabella mushroom and a hint more garlic with a sprinkle of pepper. I replaced the 1/4 cup of mozzarella cheese with hard grated parmesan cheese for added flavor. I eliminated the Italian seasoning as there was none in the cupboard and didn't miss it. The result was a very tasty dish that the family enjoyed. I will definitely make this again. Cooking again
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