Fudge Fanatic Recipe Reviews (Pg. 1) - Allrecipes.com (1421503)

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Candied Apples II

Reviewed: Nov. 11, 2014
Great recipe! Like others said, a good candy thermometer is a must! I have a digital one that works like a charm. The apples must be thoroughly washed and dried prior to using. The ability to work quickly is a must as it does harden easily but softens if you put it back on the stove. I added a bit of Lorann Oils raspberry flavouring and they were amazing! This is now my go to candy apple recipe!
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Chipotle Dry Rub

Reviewed: Oct. 26, 2011
I omitted the cumin as I am not a big fan of it and it is AWESOME!!!!! I did beer butt chickens rubbed with this and they were phenomenal. I am making home made chicken fingers this week and can't wait to use it again! Edit: the more I use this, the more I like it! I use this as more of a seasoning salt than anything! GREAT in the breadcrmbs for chicken fingers, mixed into ranch dressing as a dip, on things like onion rings, fries, you name it! LOVE this!!!
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5 users found this review helpful

Mom's Pumpkin Pie

Reviewed: Jun. 11, 2011
I just tried my first (I made them in tart form) and it could use a little bit more sugar. I added 2 tsp more cinnamon and only used 1/2 the cloves and glad I read the review about the cloves being overpowering!
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3 users found this review helpful

Honey Cornbread

Reviewed: Mar. 6, 2011
Great simple recipe that finally doesn't use corn or yellow cake mix. I didn't have heavy cream but had buttermilk so I used that - they came out perfect! The only change I made is when they came out of the oven, I brushed the tops with a butter/honey mix (about half and half) and it gave them a great, shiny, almost crunchy top! I also made a double recipe and once I had the first 12 dished out, I tossed some diced jalapeno peppers in the second half (3 TBLSP or so) - my husband LOVED the added zip. I made mine in muffin form and baked them for 15 min on convection setting and they were perfect! Great recipe, tastes just like the muffins from Famous Daves!!! This will be the one I use from now on!
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14 users found this review helpful
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Angie's Perfect Dinner Rolls

Reviewed: Dec. 27, 2009
I use this recipe for my bacon/saurkraut rolls and my 93 grandmother who made many a loaf of bread in her life said it was the best she had! I roll the dough out, drizzle a little butter on and sprinkle it with diced/cooked bacon, saurkraut and dill. I then roll it up like a jelly roll and cut them in 1 1/2" slices. They rise up light and fluffy and taste amazing!! Unlike many reviews, I found I don't use the full amount of flour and would not use extra for sure, both when I knead by hand or make a single batch and use my Kitchen Aid Mixer. The dough is not sticky at all and easy to roll out and work with! By far one of the best doughs I have worked with!! I make this all the time and will continue to do so as I get rave reviews each time!!
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Chocolate Cheesecake

Reviewed: Dec. 26, 2009
Great recipe and very easy! The only changes I made were I used the oreo crumbs for that extra chocolate kick and Bernard Callebeaut chocolate shavings. I found it was a bit dry at the edge and will cut back the cooking time by 5 min next time, though that could just be my oven. Overall, super recipe, great flavor and texture! The first time I had baked cheesecake at age 16, it was dry and crumbly and it took me 10 years to try another piece as I thought that was cheesecake!!! We only ever made the unbaked one!! This recipe makes you want to take the extra time and make the baked version! Next time - white chocolate!!!
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Snickerdoodles V

Reviewed: Dec. 14, 2009
I love this recipe. I did change it a bit though. I use butter instead of shortening and put the cinnamon right in the cookie at Christmas time. Then I roll the cookie in coarse red, green and white sugar for a pretty effect! I can't make them fast enough!!
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Dill Pickle Meatloaf

Reviewed: Jul. 28, 2009
I have never had or made meatloaf before but have a freezer full of ground beef as my husbands family has a cattle farm so I needed new ideas to use it. This looked interesting so I tried it! I have fresh garden onions so I used the onion and onion greens and doubled the sauce like others mentioned. The idea of meatloaf never appealed to me but I really liked this one. I LOVE dill pickles as does my husband so when I mentioned this recipe he asked me to make it right away. Yummy!
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18 users found this review helpful

Hot Spinach and Artichoke Dip

Reviewed: Jul. 25, 2009
LOVE this recipe. The bacon gives it some extra kick and the flavored cream cheese is awesome!! I make it in a small, dip sized slow cooker and it works great for parties. I get asked for the recipe again and again!! Thanks!
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Butterscotch Bread Pudding

Reviewed: May 11, 2008
I made this, my first bread puding ever, and see no reason to try other recipes. Given the other reviews I cut the sugar back to 1 1/2 cups and used butterscotch chips and skor bits. I also added raisins and a bit of my secret cinammon spice mix. It came out fabulously!! I am letting it cool and then taking it over to my grandmothers as she loves bread pudding!!
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