Fudge Fanatic Profile - Allrecipes.com (1421503)

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Fudge Fanatic

Fudge Fanatic
Home Town:
Living In: Regina, Saskatchewan, Canada
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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The triplets!
Bacon Saurkraut Buns
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Recipe Reviews 9 reviews
Candied Apples II
Great recipe! Like others said, a good candy thermometer is a must! I have a digital one that works like a charm. The apples must be thoroughly washed and dried prior to using. The ability to work quickly is a must as it does harden easily but softens if you put it back on the stove. I added a bit of Lorann Oils raspberry flavouring and they were amazing! This is now my go to candy apple recipe!

0 users found this review helpful
Reviewed On: Nov. 11, 2014
Chipotle Dry Rub
I omitted the cumin as I am not a big fan of it and it is AWESOME!!!!! I did beer butt chickens rubbed with this and they were phenomenal. I am making home made chicken fingers this week and can't wait to use it again! Edit: the more I use this, the more I like it! I use this as more of a seasoning salt than anything! GREAT in the breadcrmbs for chicken fingers, mixed into ranch dressing as a dip, on things like onion rings, fries, you name it! LOVE this!!!

5 users found this review helpful
Reviewed On: Oct. 26, 2011
Mom's Pumpkin Pie
I just tried my first (I made them in tart form) and it could use a little bit more sugar. I added 2 tsp more cinnamon and only used 1/2 the cloves and glad I read the review about the cloves being overpowering!

3 users found this review helpful
Reviewed On: Jun. 11, 2011

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