When I made this cake, I followed the directions exactly. Unfortunately, it overflowed from my bundt pan and I ended up with a bit of a mess.
Even so, I cut away the overflow when the cake had cooled, and found what remained moist, rich, and delicious. Guests raved, comparing it to a truffle. I was sure to cut it into thin slices so that no one would be overwhelmed with the dessert.
I think it might be good served warm with a bit of whipped cream or ice cream, though I did not do that for my guests.
Raves aside, it is almost *too* rich and *too* moist for my tastes.
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When I made this cake, I followed the directions exactly. Unfortunately, it overflowed from...