Shak Recipe Reviews (Pg. 1) - Allrecipes.com (1421406)

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Sadie's Buttermilk Biscuits

Reviewed: Jan. 18, 2015
Great recipe. As another reviewer stated, I normally would use recipes that have high ratings, but I said what da heck, I'm going to try this one and I don't regret it! The biscuits are nice and fluffy...
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3 users found this review helpful
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Anniversary Chicken I

Reviewed: Jan. 18, 2015
I've been looking to try this recipe for a while now... And I did let me tell you its was wonderful,something a little different then the usual chicken recipes. A must try...I followed the recipe to the T except I added cheese at the end of baking time. It was oh... so yummy :p
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 12, 2015
Great recipe! just the right amount of sugar, and moist enough where its not soggy. Will keep in my recipe box.
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1 user found this review helpful
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Chicken Enchiladas II

Reviewed: Dec. 23, 2014
Great recipe!
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1 user found this review helpful
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Chicken Pot Pie IX

Reviewed: Dec. 23, 2014
I just loved, loved this recipe. SOoo yummy : p
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1 user found this review helpful
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Tiramisu Layer Cake

Reviewed: Dec. 23, 2014
I liked the recipe although next time ill try makin cake from scratch because I do not like cake box mixes.
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1 user found this review helpful
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Extreme Chocolate Cake

Reviewed: Dec. 8, 2014
I followed the recipe to the T... and it was perfect, so moist and just the right amount of sugar. Will become a regular. Thanks for sharing
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1 user found this review helpful

San Francisco Pork Chops

Reviewed: Aug. 5, 2014
This was really good. I didn't follow recipes exact measurements but I did use all the required ingredients. let me tell you very flavorful. I made with some white rice : P yummy. all I needed was to add broccoli and it would have tasted exactly like beef broccoli from the chinese fast food. Thanks for sharing.
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1 user found this review helpful
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Coconut Pancake Syrup

Reviewed: Sep. 28, 2013
I waited anxiously for the weekend to make pancakes, along with the syrup for my family. The recipe is scrumpcious. I didn't have any corn syrup on hand so I made some my self, 2 cups of sugar, 3/4 cups water, 1/4 tea cream of tartar and pinch of salt. bring to a boil, (soft ball stage)let cool. Adjustments I made to the recipe: I used 1 tab of the corn starch as other reviewer suggested but to be honest next time I'll use the 2 tab, because I like my syrup a little thicker and not so runny. I will also decrease the sugar,to about 1/4 cup. The sweetened coconut gives it that extra sweetness. I also added 1 tea of coconut extract. IT DEFENITLY MADE A DIFFRENCE. But all in all I loved the recipe. Thanks for sharing.
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3 users found this review helpful

Jibarito

Reviewed: Sep. 26, 2013
these are the best. spread with mayo, ketchup and garlic mixed together to make a sauce. and its yummmmyyy : p
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1 user found this review helpful
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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 24, 2013
Really good recipe. I made these muffins this morning for lunch for my little ones. and let me tell you there are fabulous!!!! I did not have mini chocolate chips, so I added the regular one. also added dry fruits and nuts and they were delicious... this recipe is a keeper. Thanks for sharing.
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1 user found this review helpful

Amish White Bread

Reviewed: Jul. 15, 2013
Great recipe, I made some few adjustments for example. Increase sugar to 3/4 and used 2 packets OF RAPID RISE YEAST. they were delicious.
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1 user found this review helpful

Perfect Coconut Macaroons

Reviewed: Sep. 29, 2012
I followed the recipe to the T.... and they came out perfect, will turm into my permanent macaroon recipe.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 13, 2011
The best apple pie recipe by far!!!!! The only change I made were adding vanilla to the sauce and sprinkling cinnamon on the apples. A must keep.
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6 users found this review helpful

Pie Crust IV

Reviewed: Nov. 13, 2011
Oh my, this is a great pie crust recipe, very flaky and full of flavor With minor adjustments of course. One being I added 2 Tab of sugar As suggested by another reviewer. I WAS CAREFUL in adding the water To be honest I used about 2 table spoons less of the water. I made an apple pie and let me just tell you me and my family of five just wanted to eat the crust!!!!! Remember to treat doug gently
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7 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 12, 2011
This recipe deserves more than 5 stars. I am not very faun of sweet potato pie But for our church bake sale it’s a requested item for the holiday, so I went in search for a great recipe so I Went into my test kitchen and fell in love with this recipe, truly a great pie. I read a lot of the reviews and made some minor adjustments. I used caned sweet potatoes (just as good as the real deal) it was a 29 oz. can (1Ib 13 oz.) As other reviewer suggested on previous reviews I added 1 tab of shifted flour to the batter and let me tell you, the pie was silky soft and just plan perfect!
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10 users found this review helpful
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Sturdy Whipped Cream Frosting

Reviewed: Feb. 11, 2010
great
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9 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 14, 2008
I would'nt give this recipe a five star because it does'nt deserve it. it's an ok recipe-a bit overly spiced. i would cut down on the nutmeg.
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5 users found this review helpful

Tiramisu II

Reviewed: Oct. 14, 2008
I was looking for a great tiramisu recipe and this is by far one of the best ones out there!!! Thanks for sharing.
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5 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Mar. 7, 2006
This was exquisite . I did add a few things like pieces of panchetta and parmesean cheese and bake it in the oven but this was a great appetizer , and very colorful.... Thanks for sharing
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17 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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