MsTish Recipe Reviews (Pg. 1) - Allrecipes.com (1421383)

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MsTish

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Bubble 'n' Squeak

Reviewed: Sep. 11, 2008
YUMMY! I didn't think my hubby would like it, but he LOVED it! We both did! We wanted it as a side dish so I left out the ham. Instead of bacon, I used a few bacon bits crisped up in a little canola oil. I also used light butter instead of regular. My skillet wasn't large enough so I couldn't flip it over, but it didn't matter. It was still good stuff! Tastes even better with a little Texas Pete hot sauce sprinkled on top. Will definitely make again and again!
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Sep. 6, 2008
Left out the onion and added salt and pepper to the mixture itself, in addition to a light sprinkling at the end. Also cut down the amount of oil. Only used enough to barely coat the bottom of the pan. The ONLY hash brown recipe I'll ever use!
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: Jan. 16, 2008
AWESOME muffins! I took the advice of others I made a few changes. First, I shredded most of the apples. Next,I used half brown sugar and half white sugar, which I mixed in with the apples to bring out some of the juices. To this mixture I also added a couple heaping tablespoons of apple juice concentrate. Lastly, I added some cinnamon to the muffin batter. The results were delicious! I'm rating this recipe 4 stars because of the changes I made. However, they make this recipe is a keeper for sure!
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2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jan. 14, 2008
This stuff was DELICIOUS!I added a pinch of Accent (MSG) and a little seasoned salt to bump up the flavors a bit. I thoroughly enjoyed each and every bite!
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1 user found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Dec. 24, 2007
Any recipe that makes my hubby emit an "Mmm" after the first bite, gets a good rating from me! I did make a couple of changes, though, which is why I'm only giving the recipe, as written, 4 stars. I didn't have any cream of celery, so I used a can of cream of mushroom and left out the mushrooms in the recipe. Also, after reading the reviews about the casserole being bland, I used more than a pinch of garlic powder and also added a little reduced sodium seasoned salt. I sprinkled a bit of the seasonings on top of the chicken as well. Delicious!
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1 user found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Feb. 17, 2007
This is one tasty sandwich! I did switch up a couple of things, though. Since I was afraid of that raw onion taste, I sauted them very lightly in a smidgen of butter, just to take the edge off. Also, I used provolone cheese instead of Swiss, as it was all we had. I used Hellman's Dijonnaise instead of the brown mustard, so I didn't have to use the mayo. Lastly, I cut the thyme in half and was glad I did because half was plenty. I think the full amount would have been too much. We grilled these up on thick sourdough Texas Toast. It was great! We definitely will be making this again!
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1 user found this review helpful

Saltine Toffee Cookies

Reviewed: Jan. 30, 2007
DEFINITELY use milk chocolate instead of semisweet and also use toasted pecans. *NOTE: To toast pecans, preheat oven to 300 degrees. Spread pecans evenly on a baking sheet and bake 10 to 15 minutes, stirring often, until pecans are fragrant and lightly browned. EXCELLENT with these changes!
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2 users found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: Dec. 31, 2006
Ok, I don't know what Alabama the reviewer Samantha is from, but I'm also an Alabama girl and this truly is how sweet tea is supposed to taste! Good job on coming up with a recipe. We never had to use one *smile*
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5 users found this review helpful

Buffalo Shrimp

Reviewed: Jun. 27, 2006
I thought that my hubby would really like this, being a lover of both fried shrimp and pepper sauce. I was wrong.I decided to coat one in the sauce beforehand,just to let him taste it before I coated them all and was glad I did. He didn't really care for it. He did like the breading, though. He ended up foregoing the sauce and just eating the shrimp with cocktail sauce instead.
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1 user found this review helpful

Big Al's Chicken

Reviewed: Jun. 22, 2006
My one and only piece of advice for this recipe is to make PLENTY for leftovers. We pulled the skin off some legs and made those, too. We also cooked our on a charcoal grill which gave it that nice "smoked" taste. It was DELICIOUS! It's the BEST grilled chicken ever! Thank you, AL, for the only grilled chicken recipe I will ever use!
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2 users found this review helpful

Banana Pancakes I

Reviewed: Jun. 2, 2006
Try this: Thin the batter with a little more milk and make crepes, instead. Spread some peanut butter on the inside on the crepes, roll up, and generously sprinkle the rolls with powdered sugar. DELICIOUS!
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1 user found this review helpful

Gourmet Chicken Pizza

Reviewed: Apr. 12, 2006
My husband couldn't get enough of this pizza! I discovered too late that I didn't have any fresh tomatoes, so I used a can of diced tomatoes flavored with basil, garlic, and oregano. I seasoned the chicken with a little poultry seasoning to give it some flavor. Also, I used the fat-free version of both cheeses.It was still DELICIOUS! Definitely a keeper!
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2 users found this review helpful

Bar-B-Que Sauce

Reviewed: Feb. 19, 2006
This is GREAT as is, but add a little mesquite liquid smoke and it's even better! I will be making this over and over again. Thank you!
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2 users found this review helpful

Breaded Chicken Fingers

Reviewed: Jan. 8, 2006
These were soooo good. I didn't have any buttermilk, so I used the milk and vinegar substitute. I also added some Adobo Lemon Pepper Seasoning, Hot Salt, and Accent to the buttermilk mixture. We didn't have any bread crumbs, so we just used two cups of flour.I left out the baking powder and used Hot Salt instead of regular salt in the flour.D-E-L-I-C-I-O-U-S!!!
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5 users found this review helpful

Deep South Fried Chicken

Reviewed: Jan. 6, 2006
This is how we always fried chicken growing up in the South. The cooking method described in this recipe is spot on! A good, "seasoned" cast iron skillet is a MUST! It's the BEST heat conductor.We use seasoned salt instead of regular salt.We also use a little garlic powder and a pinch of MSG (Accent). Also, sprinkling a little bit of the seasonings on the raw chicken before flouring gives it more flavor. We never used a recipe or an exact amount of seasonings, we just seasoned to taste.
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4 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Nov. 28, 2005
This will DEFINITELY be the peach cobbler that I make from now on! I did make few changes, though. First, I added more than a pinch of cinnamon and nutmeg to the peach mixture-about 1/4 teaspoon of each. Next, I also added about 1 tsp of vanilla extract to the mixtue. To combat the extra juiciness, I replaced the cornstarch with 6 tablespoons of flour. Then, I scooped out approximately 1/2 cup of the peach mixture liquid. Another key is allowing the cobbler to "set" after it comes out of the oven. Just let it rest for about 30 minutes to allow the juices to thicken. DELICIOUS!
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229 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Feb. 17, 2005
Okay, when I have a taste for coleslaw this is what I want! It is excellent. I even forgot to add the lemon juice and it was still awesome. I did make a few alterations, though. Since I didn't have a package of coleslaw mix, I used a grater to grate enough cabbage to make about 4 cups. I also added 3 small carrots, grated. And to make it low fat, I used 2% milk instead of whole milk and I used Miracle Whip instead of the mayonnaise. Also, I didn't have buttermilk, so I used 1/4 cup 2% milk and 1/2 tbsp vinegar. Despite all these changes this is still the BEST COLESLAW I'VE EVER EATEN!!!!!!!
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3 users found this review helpful

Candied Apples II

Reviewed: Jul. 8, 2004
These were absolutely the BEST! They taste exactly like those at the fair. We didn't have food coloring, so we omitted that. My husband loved the way they looked-like glass covered apples. My only problem was the fact that even though I halfed the recipe, I found I needed more than half the candy mixture. Some of my apples didn't get enough coating, but we ate them anyway and they were still delicious! As a previous reviewer said, placing the candy mixture into a pan of boiling water keeps the mixture from hardening. We will DEFINITELY be making these again... tonight as a matter of fact!!!
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10 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Dec. 17, 2003
This was really good.I added 1/2 cup of mushrooms, split in half, canned greened beans, and small shell shaped pasta to it. Additionally, I added 1/2 a teaspoon of liquid smoke and a teaspoon or two of Accent and used Lawry's Seasoned Salt instead of regular salt. I also, after cooking, poured the mixture in a baking dish, covered the top with store bought puff pastry and brushed the top with egg white. This made it a wonderful beef stew pot pie. Great comfort food! DELICIOUS
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Basic Flaky Pie Crust

Reviewed: Dec. 15, 2003
I modified this recipe a bit in an attempt to copy my grandmother's pie crust. I increased the flour to 2 cups and the salt to 1/2 teaspoon. I used 1/2 cup cold butter(NOT margarine!), 1/2 cup lard (vegetable shortening can also be used), 3 tablespoons ice water, 1 large beaten egg and 1 teaspoon vinegar. Afterwards, I cut the butter and lard into the flour as directed in the recipe, although I used a fork instead of a pastry blender. Next, I combined the ice water, vinegar, and egg in a small bowl. Then I added this mixture to the flour mixing with fork just until the flour was moistened. Then, I divided dough in half, shaped each into a ball covered in plastic wrap and refrigerated them for an hour.The result turned out to be ABSOLUTELY the BEST homemade pie crust anyone who tasted it has EVER eaten! NOTE: For added gloss and texture,if making a sweet double crust pie, brush the top crust with an eggwash using a beaten egg, a tablespoon of water. Sprinkle crust with sugar. If making savory double crust pie, brush with eggwash but don't sprinkle with sugar.
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12 users found this review helpful

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