emilyjcole Recipe Reviews (Pg. 1) - Allrecipes.com (14213725)

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Scones

Reviewed: Jul. 21, 2012
Delicious! I followed tips in other reviews and they turned out perfectly. I intended to make these with blueberries and vanilla extract but accidentally used lemon extract instead -- it was definitely a happy accident! They were fantastic! I used frozen blueberries and only let them thaw at room temperature for about 10 minutes, then folded them into the mixture. That way, they remain whole and don't turn the entire batter blue and explode while baking. I made a simple sugar glaze (confectioner's sugar, vanilla extract & milk) & drizzled on top, but they really didn't need it. Will definitely bookmark this recipe!
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